Spinach and Turkey Stuffed Shells

Recipe by Aroostook
READY IN: 1hr
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook spinach according to package directions.
  • Drain and squeeze out excess moisture.
  • Brown ground turkey in olive oil.
  • Preheat oven to 375°F.
  • Grease 12x8-inch baking dish.
  • Combine spinach, parsley, crumbs, eggs, garlic, and cheese in a large bowl; mix well.
  • Add turkey and mix well.
  • Fill shells with this mixture.
  • Spread 1 cup sauce on bottom of baking dish.
  • Add shells and cover with remaining sauce.
  • Cover with foil.
  • Bake 35-40 minutes until warmed through and bubbly.