Meatball & Ricotta Stuffed Shells

This dish is really easy to make, and my husband and three year old son love it. I used turkey meatballs, but you can use any type of meatball for this recipe. A salad would make a great side dish!

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350.
  • Spray a 9x13 baking pan with nonstick cooking spray.
  • Boil the jumbo pasta shells according to the package directions.
  • Drain and rinse shells with cool water.
  • Add one spoonful of ricotta cheese and then one meatball to each shell.
  • Place the stuffed shells in the baking pan.
  • Top each shell with a spoonful of marinara sauce and a few shreds of mozzarella cheese.
  • Bake at 350 for 15-20 minutes.
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RECIPE MADE WITH LOVE BY

@Faith T
Contributor
@Faith T
Contributor
"This dish is really easy to make, and my husband and three year old son love it. I used turkey meatballs, but you can use any type of meatball for this recipe. A salad would make a great side dish!"
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  1. Roxanne J.R.
    I came across this recipe looking for ways to use up some homemade meatballs (chicken variety) and decided to give this recipe a try because of the simplicity. I spiced up the ricotta a bit with some dried herbs, cayenne and black pepper before stuffing it into the shells. The end result was simple but delicious. Thanks for sharing.
    Reply
  2. Faith T
    This dish is really easy to make, and my husband and three year old son love it. I used turkey meatballs, but you can use any type of meatball for this recipe. A salad would make a great side dish!
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