Meatball & Ricotta Stuffed Shells
This dish is really easy to make, and my husband and three year old son love it. I used turkey meatballs, but you can use any type of meatball for this recipe. A salad would make a great side dish!
READY IN: 35mins
SERVES: 4-6
YIELD: 12 stuffed shells
UNITS: US
INGREDIENTS
Nutrition- 12precooked turkey meatballs, thawed
- 1 1⁄2cups ricotta cheese
- 1cup marinara sauce
- 1⁄2cup shredded mozzarella cheese
DIRECTIONS
- Preheat oven to 350.
- Spray a 9x13 baking pan with nonstick cooking spray.
- Boil the jumbo pasta shells according to the package directions.
- Drain and rinse shells with cool water.
- Add one spoonful of ricotta cheese and then one meatball to each shell.
- Place the stuffed shells in the baking pan.
- Top each shell with a spoonful of marinara sauce and a few shreds of mozzarella cheese.
- Bake at 350 for 15-20 minutes.