Meatball & Ricotta Stuffed Shells

Recipe by Faith T
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350.
  • Spray a 9x13 baking pan with nonstick cooking spray.
  • Boil the jumbo pasta shells according to the package directions.
  • Drain and rinse shells with cool water.
  • Add one spoonful of ricotta cheese and then one meatball to each shell.
  • Place the stuffed shells in the baking pan.
  • Top each shell with a spoonful of marinara sauce and a few shreds of mozzarella cheese.
  • Bake at 350 for 15-20 minutes.