Spinach Stuffed Shells

Spinach Stuffed Shells created by Karen Elizabeth

Creamy and delicious vegertarian dish. Very easy to assemble. Great with a salad.

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • Cook the pasta according to package directions.
  • Meanwhile, prepare white sauce according to package directions, set aside.
  • In a small bowl, combine the cottage cheese, mozzerella, egg white, basil, garlic powder, pepper, and half of the spinach. (save remaining for another use).
  • Pour half of the white sauce into a greased 11x7 inch baking dish.
  • Drain pasta, and rinse in cold water, stuff each shell with 2 tablespoons of the spinach mixture.
  • Arrange over sauce, and top with remaining white sauce.
  • Cover, and bake at 375 degrees for 25 minutes, or until heated through.
  • Sprinkle with parmesan cheese.
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RECIPE MADE WITH LOVE BY

@weekend cooker
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@weekend cooker
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"Creamy and delicious vegertarian dish. Very easy to assemble. Great with a salad."

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  1. Karen Elizabeth
    Spinach Stuffed Shells Created by Karen Elizabeth
  2. Karen Elizabeth
    Made exactly as described, except that I used all the spinach :) I couldn't get very large shells, so used a few extra of the ones that I did find. Loved this, thank you, a delicious easily prepared pasta dish, just a little bit different :) Made for PRMR tag game
  3. weekend cooker
    Creamy and delicious vegertarian dish. Very easy to assemble. Great with a salad.
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