Spinach Stuffed Shells

Recipe by weekend cooker
READY IN: 50mins
SERVES: 4-5
YIELD: 1 meal
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta according to package directions.
  • Meanwhile, prepare white sauce according to package directions, set aside.
  • In a small bowl, combine the cottage cheese, mozzerella, egg white, basil, garlic powder, pepper, and half of the spinach. (save remaining for another use).
  • Pour half of the white sauce into a greased 11x7 inch baking dish.
  • Drain pasta, and rinse in cold water, stuff each shell with 2 tablespoons of the spinach mixture.
  • Arrange over sauce, and top with remaining white sauce.
  • Cover, and bake at 375 degrees for 25 minutes, or until heated through.
  • Sprinkle with parmesan cheese.
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