Spinach Squares

Submitted by ratherbeswimmin

"An easy and different side dish for spinach lovers like me."

 

• Ready In: 1hr 10mins
• Ingredients: 13
• Serves: 6

ingredients

• 2 (10 ounce) packages frozen chopped spinach, thawed
• 1 cup cooked rice
• 1⁄4 cup sliced green onion
• 1 cup shredded swiss cheese
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 3 large eggs, beaten
• salt, to taste
• pepper, to taste
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried oregano
• 1⁄4 cup soft breadcrumbs
• 3 tablespoons grated parmesan cheese
• 1 tablespoon butter, melted

directions

1. Drain the spinach well by pressing between layers of paper towels.
2. In a big mixing bowl, add the spinach, rice, green onions, and Swiss cheese; stir to combine and set aside.
3. In another bowl, add the mushroom soup and next 5 ingredients; stir to combine.
4. Add to the spinach mixture; stir to combine.
5. Spoon into a lightly greased 8-inch square baking pan.
6. Mix together the bread crumbs, parmesan cheese, and melted butter.
7. Sprinkle evenly over the spinach mixture.
8. Bake at 325° for 30 minutes or until thoroughly heated.
9. Let rest for 10 minutes before cutting into squares.
10. Serve warm.

Reviews

[JoSyrNY]

Oh, these were a hit at Thanksgiving dinner! I increased everything by 1/2, and added mushrooms because I like them so much, but otherwise followed the recipe. Wonderful flavor and texture and very easy to make. I plan on making them again soon.