Danielle's Spinach Squares

Danielle's Spinach Squares created by Nimz_

A good friend of mine gave me this wonderful recipe. She told me that every time she made these for a party everyone would demand the recipe with their mouths' full! On my end, every time there's some kind of pot-luck around everyone requests that I bring this dish. Prep time does not include defrost time.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • Defrost and drain the spinach. Thoroughly squeeze handfuls to remove the liquid. Reserve for another use if desired. The water leftover from this is great for cooking pasta or rice!
  • Preheat oven to 350 degrees.
  • Mix drained spinach with all remaining ingredients except cooking spray.
  • Spray a 9x2x13 baking pan with cooking spray. Bake for 30 - 40 minutes until top is nicely browned. Let cool and cut into squares.
  • My favorite way to have leftover spinach squares is to cut one up into small pieces and use it as omelet filling. Yummy!
  • Cut into 24 squares for hors d'oeuvres.
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RECIPE MADE WITH LOVE BY

@Ciocia DD
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@Ciocia DD
Contributor
"A good friend of mine gave me this wonderful recipe. She told me that every time she made these for a party everyone would demand the recipe with their mouths' full! On my end, every time there's some kind of pot-luck around everyone requests that I bring this dish. Prep time does not include defrost time."

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  1. outofthegutterart
    This looks so good, I had to make it right away! Since I am Sicilian, I added some garlic, a pinch oregano and basil. Since I only had a 12 oz bag of spinach I cut the recipe in half, and in doing that, made a mistake and put 2 eggs in instead of one! I also used a bit less cheese(approx. 6 ounces) It just came out of the oven and I'm anxious to taste it!!! BTW I'm making it my main dish, with some fruit on the side! YUM!!!
  2. Susie D
    I can see why this recipe is popular at potlucks. The recipe is cheesy, green goodness on a plate! I used frozen spinach & much appreciated the tip on saving the liquid. I can hardly wait to try it with rice. Thank you for sharing the recipe. Discovered during Spring 2012 PAC.
  3. Nimz_
    Danielle's Spinach Squares Created by Nimz_
  4. Nimz_
    OMG these are just delicious. I'm no expert on Spinach Squares, but I can't think of a thing I would change about this recipe, with the exception of using fresh sauted spinach, which I prefer over the frozen. I was a little worried that the onions, which I used, would not get done but it did and was just great. I may have used a little bigger baking dish than I should have making only half the recipe, as it was just a little thin, but still just delicious. Thanks so much for sharing. I can't wait to try the leftovers in an omelet filling as suggested. Made for Spring PAC 2012
  5. Ciocia DD
    A good friend of mine gave me this wonderful recipe. She told me that every time she made these for a party everyone would demand the recipe with their mouths' full! On my end, every time there's some kind of pot-luck around everyone requests that I bring this dish. Prep time does not include defrost time.
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