Spinach Squares

Submitted by Joy Boss

• Ready In: 50mins
• Ingredients: 7
• Serves: 6

ingredients

• 1⁄4 cup butter, melted
• 1 cup milk
• 1 teaspoon baking soda
• 1 (10 ounce) package frozen spinach, thawed, drained and chopped
• 8 ounces monterey jack cheese, cubed
• 3 eggs
• 1 cup flour

directions

1. Combine eggs, milk, flour, and baking powder.
2. Beat well.
3. Add spinach and cheese; mix well.
4. Pour melted butter into a 13 x 9" pan.
5. Pour spinach mixture over butter and combine. Bake at 350 degrees for 35 minutes.
6. Cool 10 minutes before cutting into squares.

Reviews

[Lori Mama]

Very much enjoyed. As suggested by other posters, I added some salt and pepper. I too was a bit confused whether to use b-powder or soda. in the end using the baking powder made the most logical sense. :)

 

[Shannon Allen]

I thought this was pretty bland, also kind of eggy tasting. I think maybe some swiss cheese would have been good to throw in there. Not sure, but this was missing something.

 

[HocoRuco]

Nothing special. Kind of flavorless. I read the reviews and saw that other people also had this issue so I added some salt, pepper, garlic powder, and italian seasonings but clearly I didn't add enough. I used baking powder. I would not make again. Sorry..

 

[Carolyn Lancaster]

I used fresh spinach from the garden, Pepper Jack cheese, baking powder not soda, and Salsa over the top when served added to the flavor. I like the recipe.

 

[Derf2440]

Quite tasty and a unique way to serve spinach. The squares reminded me kind of a yorkeshire pudding with spinach in it. I would have been happier if it had raised higher, it was a bit on the heavy side but did taste good. I used baking powder, you might want to fix the recipe ingredients list. Thanks for posting.