Easy Spinach Squares

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Ready In:




  • Cook spinach according to package instructions and drain.
  • Preheat oven to 350.
  • Melt butter in a 9x13" baking pan (don't let it burn).
  • Remove from oven.
  • Combine remaining ingredients with spinach and mix well.
  • Turn into pan with melted butter, stirring in butter and spreading evenly.
  • Bake 30 minutes.
  • Cool 5 minutes.
  • Cut into large 3"x3" squares to serve as a side dish or 1 1/2" squares to serve as an appetizer.

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  1. This recipe was wonderful. I used 1/4 cup butter and will cut it down even further in the future as it was a bit greasy. It was a hit in my household.
  2. This is really yummy! The only thing is that I wouldn't add any butter. The grease from the cheese was enough. I had to soak up the grease with a napkin. Otherwise, it was great! So quick and easy to make. Kind of like cross between scrambled eggs and an omlette. I liked the fact it was baked in a pan, so you could cut it out with a spatula. You could also add a can of mushrooms, or use different cheese. Plenty of variations. Thanks!
  3. Really enjoyed this easy to do dish. I put it together in the morning and cooked it just before serving it. Great side dish.
  4. This was delicious!!! I did use the butter and it didn't seem to be too greasy, although we love grease!!!!! I will be making this often.
  5. Easy to make and quite tasty. It seemed like something was missing, though. I think it might do well with a bit of garlic in there to get the taste I'm looking for. In any case, this recipe has some versatility to it. You could throw in all kinds of different vegetables or spices. Very nice. Oh, and I used less butter, maybe a tablespoon.


OK....so it's not a picture of me....these 3 beauties are my babies...and I look just like THEM! If I'm not working to save up for these weddings, I'm outdoors.....and if the weather is bad; I'm indoors cooking! Such is life........
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