Crispy Sweet Garlic Pickles

"Whenever anyone asked for my mother's pickle recipe, she told them it was an old family recipe. Actually I think she just didn't want to admit how easy these are."
 
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Ready In:
10mins
Ingredients:
3
Yields:
1 quart
Serves:
12
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ingredients

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directions

  • Cut the pickles into large pieces. Chunks are best. Don't make the slices too thin.
  • Place the pieces back into the empty jar.
  • Add the garlic cloves.
  • Cover with the sugar.
  • Place in the refrigerator for at least a week or until the sugar has completely dissolved to form a syrup.
  • During the week, periodically shake the jar.
  • Store the pickles in the refrigerator.

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RECIPE SUBMITTED BY

I live in Cullman, AL and work? as a librarian. For fun I cook and bake. I don't have a favorite cookbook, because I am always adding to my collection of cookbooks. The ones that I use most often include The Mitford Cookbook and Louisiana Entertains. I have been slowly baking my way through two great cookbooks -- All Cakes Considered and Cakes From Scratch in Half the Time. I subscribe to way too many cooking magazines!
 
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