Crispy Sweet Garlic Pickles
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
1 quart
- Serves:
- 12
ingredients
- 1 quart whole dill pickle, drained
- 2 cups sugar
- 2 -4 garlic cloves
directions
- Cut the pickles into large pieces. Chunks are best. Don't make the slices too thin.
- Place the pieces back into the empty jar.
- Add the garlic cloves.
- Cover with the sugar.
- Place in the refrigerator for at least a week or until the sugar has completely dissolved to form a syrup.
- During the week, periodically shake the jar.
- Store the pickles in the refrigerator.
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RECIPE SUBMITTED BY
Librarybaker
Cullman, Alabama
I live in Cullman, AL and work? as a librarian. For fun I cook and bake. I don't have a favorite cookbook, because I am always adding to my collection of cookbooks. The ones that I use most often include The Mitford Cookbook and Louisiana Entertains. I have been slowly baking my way through two great cookbooks -- All Cakes Considered and Cakes From Scratch in Half the Time. I subscribe to way too many cooking magazines!