Spinach Kugel (Pareve)

Submitted by fgjolly

"This is the spinach kugel that I have prepared for my family. It is a yummy dish to serve for Passover. I got this recipe from a friend who made this for us and even "spinach haters" loved it! Equipment needed: Large skillet Food processor Large mixing bowl 9" x 13" Casserole dish"

 

• Ready In: 1hr
• Ingredients: 11
• Serves: 8

ingredients

• 2 lbs frozen chopped spinach, thawed and drained
• 3⁄4 cup margarine
• 2 cups onions, chopped
• 1 cup celery, chopped
• 1 cup mushroom, sliced
• 3 cups carrots, shredded
• 1 1⁄2 cups matzo meal
• 6 eggs, beaten
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• olive oil (cooking spray)

directions

1. Preheat oven to 350 degrees.
2. Saute onion, celery and mushrooms in margarine for 10 minutes. Stir often. Place mixture into a large mixing bowl.
3. Add the carrots, matzo meal, spinach, salt and pepper, and eggs to cooled vegetables. Mix well.
4. Pour mixture into prepared 9x13 inch casserole dish.
5. Bake for 40-45 minutes until firm.