Spinach Kugel (Pareve)

Name: Spinach Kugel (Pareve)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 2 lbs frozen chopped spinach, thawed and drained; 3/4 cup margarine; 2 cups onions, chopped; 1 cup celery, chopped; 1 cup mushroom, sliced; 3 cups carrots, shredded; 1 1/2 cups matzo meal; 6 eggs, beaten; 1 teaspoon salt; 1/2 teaspoon pepper; olive oil (cooking spray)

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Recipe by fgjolly

This is the spinach kugel that I have prepared for my family. It is a yummy dish to serve for Passover. I got this recipe from a friend who made this for us and even "spinach haters" loved it! Equipment needed: Large skillet Food processor Large mixing bowl 9" x 13" Casserole dish

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READY IN: 1hr

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

lbs frozen chopped spinach, thawed and drained
³⁄₄

cup margarine
2

cups onions, chopped
1

cup celery, chopped
1

cup mushroom, sliced
3

cups carrots, shredded
1 ¹⁄₂

cups matzo meal
6

eggs, beaten
1

teaspoon salt
¹⁄₂

teaspoon pepper
olive oil (cooking spray)

DIRECTIONS

Preheat oven to 350 degrees.
Saute onion, celery and mushrooms in margarine for 10 minutes. Stir often. Place mixture into a large mixing bowl.
Add the carrots, matzo meal, spinach, salt and pepper, and eggs to cooled vegetables. Mix well.
Pour mixture into prepared 9x13 inch casserole dish.
Bake for 40-45 minutes until firm.

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