Spinach Noodle Kugel (Dairy)
Kugels are so easy to make and there are so many varieties. This is from Ida Loverde, "From Our Jersey Shore Kitchens",(1982). It is Kosher as a dairy dish since it has sour cream and butter.
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INGREDIENTS
Nutrition- 1⁄2lb egg noodles, cooked, drained
- 1⁄2pint sour cream
- 1⁄4
- 2
- 1(2 ounce) package dry onion soup mix
- 3
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DIRECTIONS
- Mix all of the above ingredients by hand to blend and combine.
- Put in greased casserole and bake at 350 degrees for 30-35 minutes.
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