Jersey Shore Garlic Crabs

READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean crabs by covering them with slightly hot water.
  • Leave 5 minutes to anestheize crabs.
  • Remove back shell,lungs and rinse.
  • In a large spagehetti pot add 2 tablespoons olive oil and 1/3 garlic.Saute 1 minute on low.
  • Add 6 crabs and 1 teaspoon oregano.Saute 1 minute ,toss and add 1/3 can tomatoes.
  • Repeat this process another 2 times until all crabs are added.
  • Add wine or clam broth.
  • Cover and cook on low for 10 minutes.
  • Remove crabs to platter.
  • Squeeze lemon and add to pot along with remaining oregano.
  • Pour sauce over crabs on platter.
  • Serve with linguine.
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