Vegetable Cheese Soup

Recipe by quirkycook
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil vegetables in water for five to ten minutes or until crisp tender and drain.
  • Saute onion whites in butter.
  • Add flour and blend well.
  • In separate pan, bring milk and broth to a boil.
  • Slowly incorporate broth mixture with flour, blending well with a wisk.
  • Add cheese, salt, pepper, and cayenne.
  • Stir in mustard and boiled vegetables.
  • Bring soup to a boil.
  • Serve immediately.
Advertisement