Cream of Broccoli Vegetable Cheese Soup

READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place broccoli, onions, leeks, potatoes, celery, carrots, garlic, soup base and pepper in a large soup pot. Add enough water to just cover.
  • Bring to a boil; reduce heat and simmer for 20-25 minutes or until everything is tender.
  • Using an immersion blender (or use a food processor or blender) puree.
  • Retun to pot.
  • In a small saucepan, melt butter. Whisk in the flour and cook for about 2 minutes, stirring constantly.
  • Add the butter/flour roux to the soup pot.
  • Add half and half and cheese. Heat gently to melt cheese and thicken, stirring very often.
  • Add salt and/or more pepper to taste.
Advertisement