The Best Broccoli Cheddar Soup With Chicken

Submitted by Chef #1113957

"This is delicious and lower-fat than most creamy soups as it has no cream in it. I have adapted it from a number of broccoli soups and added chicken (use pre cooked to save time) to make it a more complete meal. Perfect winter comfort food!"

 

• Ready In: 4hrs 15mins
• Ingredients: 12
• Yields: 8 serving
• Serves: 8

ingredients

• 4 (8 ounce) cans low sodium chicken broth
• 1 (8 ounce) package reduced-fat cream cheese, softened
• 1⁄2 cup flour
• 8 tablespoons butter (I like smart balance) or 8 tablespoons butter, alternative (I like smart balance)
• 1 cup diced red onion
• 2 cups minced fresh broccoli
• 3 medium russet potatoes, peeled and cubed
• 2 cups shredded chicken
• 12 ounces cheddar cheese
• 2 teaspoons fresh garlic cloves
• 1 teaspoon crushed red pepper flakes (or to taste)
• 1 teaspoon black pepper

directions

1. Saute onion and garlic with 2 tbsp butter until onion is becoming translucent.
2. In another pan melt remaining butter and slowly add flour to create a roue.
3. Combine all ingredients in crock pot and simmer on high for 4 hours or until potatoes are tender.
4. You may need to stir often during first hour to ensure all ingredients are combined.
5. Top with additional cheddar cheese and green onions if you like!

Reviews

[lg.mouriski]

This soup was exceptional! I made it for my husband and he completely loved it! It is creamy and delicious. I was skeptical about the potatoes in broccoli cheddar soup but they really add to it! Overall it was a 5! I would say that this is better for the winter rather than late Spring like the description says. But this recipe will be made over and over again! I would not change ANYTHING!