Black Bean Soup from Dried Beans

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7hrs 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soak the beans as recommended on the package.
  • Drain the beans and cover them with fresh water. Bring to a boil over medium-high heat.
  • Reduce the heat, cover, and gently simmer the beans to simmer gently for one hour. Add water as needed to keep them covered.
  • Once the beans are tender, add the vegetable oil, chopped vegetables and seasonings. Taste and add salt if you think it needs it.
  • Cover the pot and simmer the soup for another 30 minutes, or until the carrots are tender. When everything is tender, it's ready to serve.
Advertisement