Gluten Free Perogies

Recipe by zepharum
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place first five ingredients in a blender and blend until smooth. Pour into a medium sized bowl.
  • Sift and mix dry ingredients together and add to liquid mixture.
  • Knead well with hands until dough is smooth.
  • Cover and let stand while you make the filling.
  • Roll thin on an oiled surface. Cut with 2 1/2 inch round cutter. Place teaspoonful of filling on each piece and seal edges tightly together.
  • Drop perogies into boiling salted water. Boil for five minutes after the perogies float to the top of the water.
  • Toss in melted butter and serve with onion, bacon bits and sour cream.
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