B.o.b. Aka Pork Roll, Egg & Cheese

"The snack bar at Jersey Shore Medical Center, Neptune, NJ made BOBs famous. Breakfast On a Bun. Typically it is a fried egg, Taylor pork roll, and cheese on a kaiser roll. We are not able to get good quality kaiser rolls in the Seattle area (great bread but the rolls and bagels leave me wanting East coast) and you can't find Taylor pork roll (my sister mails it to me) so I used a Hawaiian roll to make one for DH. You can do them in a microwave if you like and it works with fried, scrambled or however you like it! UPDATE: Hmm, I lost the previous update.... I was perusing the Lakewood NJ Blue Claws website and saw pictures of the teams mascots: Buster - a lot of people think Buster us named after Buster Crabbe but in NJ Busters are soft shelled crabs. You will also see Junior Mascots, Pork Roll, Egg and Cheese. Check it out at www.lakewoodblueclaws.com. The Blue Claws are the 'A' team for the Philadelphia Phillies. My family supports the team and hosts the players and are big fans. Take a peek at the beautiful statdium and check out the seating arrangements at the stadium to get a peek at the mascots. If you are able to attend the games you will have a ball."
photo by Liza at Food.com photo by Liza at Food.com
photo by Liza at Food.com
Ready In:
1 sandwich


  • 1 kaiser roll, split
  • 1 egg, fried (or scrambled)
  • 1 slice pork roll, Taylor brand, fried
  • 1 slice American cheese


  • If you want to use any other meat go ahead. Canadian bacon, regular bacon, ham, use what you have available in your neck of the woods.
  • In a small microwave bowl, nuke the meat, then the egg for about 30 seconds each, pile 0n a roll and top with cheese.
  • Salt and pepper to taste. For some reason these taste better after they have been wrapped in Handy Wax sheets. I think it steams the sandwich a little and makes it all taste better. DH loves these.

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  1. So easy and no mess of pots and pans!


Hello Zaars and Zaarinas! Thank all of you who tried my 'memory' recipes and left such nice reviews and for taking such lovely pictures. I do appreciate your comments. My pet peeves about cooking are recipe reviews where the reviewer says, "I made the recipe exactly as written EXCEPT yada yada yada" and I don't like suggestive names or titles such as, "Better Than Sex". I don't know why anyone would eat anything that is 'sinful' or 'decadent' since decadent is described as being decaying. Also, PAP-RI-KA only has 3 syllables. VINAIGRETTE is pronounced vin-a-grette, not vinager-ette. It's mas-car-pone not mars-ca-pone. And I don't like cutesy adult baby talk,,, or metro chic names like delish, nutrish, yummo, sammy, BAM! Oh well, I make as many, or more, faux pas as the next guy especially in ASL! Things that crack me up are: DH Fred from youtube.com Nick, my nephew Fish and Poi song as performed by PoiBoi My possum recipe per the song on http://www.youtube.com/watch?v=xVvL4-srt6U http://www.youtube.com/watch?v=JpbyM8k7e2Q wow this is good! my Doggie Little Yellow Petey Bird on youtube My BFF's. all of them and there are so many! and my little Sister Mary Beth. She has MS and Lupus and a great attitude. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
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