Ham, Egg & Cheese Cups

Recipe by AshleyP
READY IN: 45mins
SERVES: 6-8
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
  • 12
    large eggs
  • 12
    slices ham, smoked and deli-sliced
  • 1
    (10 ounce) box frozen spinach, thawed and strained
  • 2
    cups shredded cheese
  • 2
    pinches salt and pepper
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DIRECTIONS

  • Preheat oven to 350.
  • Spray muffin tin with cooking spray.
  • Press a slice of ham into each muffin cup.
  • Evenly distribute spinach between muffins cups.
  • Evenly distribute cheese between muffin cups.
  • Crack 1 egg to each muffin cup.
  • Season with salt and pepper.
  • Bake for 25 min or until done.
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