Ham, Egg & Cheese Cups

Submitted by AshleyP

"Found on another site.Had to save!!!It looks so fun!"

 

• Ready In: 45mins
• Ingredients: 5
• Yields: 12 cups
• Serves: 6-8

ingredients

• 12 large eggs
• 12 slices ham, smoked and deli-sliced
• 1 (10 ounce) box frozen spinach, thawed and strained
• 2 cups shredded cheese
• 2 pinches salt and pepper

directions

1. Preheat oven to 350.
2. Spray muffin tin with cooking spray.
3. Press a slice of ham into each muffin cup.
4. Evenly distribute spinach between muffins cups.
5. Evenly distribute cheese between muffin cups.
6. Crack 1 egg to each muffin cup.
7. Season with salt and pepper.
8. Bake for 25 min or until done.

Reviews

[DPar6310]

Loved these, I did use canadian bacon instead of ham - this is a great idea.

 

[AZPARZYCH]

These were really good; a nice carb free breakfast. I used fresh spinach leaves that I layered on top of the ham. I only made 4 which DH and I ate for breakfast this AM; I plan on making a full batch and putting in the fridge for a quick breakfast. I also baked the eggs for the full amount of time listed, but next time I will cook a little less so the yolk is a little runny. Made for Spring PAC 2013.