Beef Bourguignonne for a Crowd

Recipe by TishT
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READY IN: 3hrs 45mins
SERVES: 50
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dry meat cubes well and coat with paprika.
  • In a large, heavy pot, heat oil and brown meat.
  • Mix together flour, marjoram or basil, thyme, and pepper and sprinkle over meat.
  • Continue to brown for 10 minutes more.
  • In another pot, cook onions, carrots, and celery in a little of the salt-free broth or water.
  • Add vegetables to the meat with ginger root (if desired), garlic, bay leaves, wine, remaining water or broth, and soy sauce.
  • Simmer for 2 1/2-3 hours or until beef is tender Fifteen minutes before stew is done, add sliced mushrooms (if desired) Cook noodles and drain.
  • Serve a No.6 dipper of stew over 1 cup of noodles.
  • Garnish with parsley.
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