Spinach and Cheese Rice With Mushrooms

READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 400 degrees.
  • Grease an 8-inch square baking dish.
  • In a 10-in skillet, heat oil with butter; add the garlic and mushrooms, cook, stirring for 1 minute.
  • Add in the spinach, stir and cook about 2 minutes, or until spinach wilts.
  • Stir in salt and pepper, cheddar cheese and cottage cheese; set aside.
  • Make a layer of cooked rice on the bottom of baking dish.
  • Spoon spinach/cheese mixture evenly over the rice.
  • Top with mozzarella cheese slices, then sprinkle with paprika.
  • Bake for 8-10 minutes.
  • Remove from oven and set broiler; broil the rice casserole for 1 minute, or until the mozzeralla cheese is bubbly and light brown.
  • Cut into squares, and serve hot.
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