Fiesta Cheese Rice

A quick, easy, spicy side dish.
- Ready In:
- 15mins
- Serves:
- Units:
10
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ingredients
- 3 cups uncooked instant rice
- 3 cups water
- 1 (10 ounce) can diced tomatoes with green chilies, undrained
- 1 tablespoon chicken bouillon granule
- 3⁄4 cup sour cream
- 1 1⁄2 cups shredded cheddar cheese, divided
directions
- In a bowl, combine the rice, water, tomatoes and bouillon and mix.
- Pour into a greased microwave dish.
- Cover and microwave on high for 10 minutes.
- Stir in the sour cream and 1/2 cup of cheese and mix.
- Sprinkle with the remaining cheese.
- Cover and microwave for 45 seconds or until cheese is melted.
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@bmcnichol
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Made for 2013 Zaar Cookbook tag game and what a delicious side dish!!! I made as written only sauteing a little minced onion and garlic before adding to the mixture. So easy and such a delicious tasting dish. Going into my Favorites of 2013. Thank you for posting. Served along with chicken in tomatillo salsa and zucchini.Reply
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It's 94 degrees here at noon, we're tired of sandwiches, and I wanted to make something for lunch that wouldn't heat up the house. I had put pork chops on the grill and needed something to go with them. I had just printed out this recipe last night as one to try when I needed something in a hurry and my DS thought we should try it today. Am I ever glad that I did! I had to finally put the dish away so we would have some leftover for tonight when we come from his baseball game. Made this in the same dish I mixed it in so only have one dish to wash! Thanks for a super easy and delicious recipe that I will definitely be making again. DS suggested mxing in some cooked chicken or browned ground beef and making a casserole of it--will have to try it that way also.Reply
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