Chile & Cheese Rice

Name: Chile & Cheese Rice
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 2 cups water; 1/2 teaspoon salt; 1 cup long-grain white rice; 1 (4 ounce) can whole green chilies, drained,seeded and diced; 1 (2 ounce) jar diced pimentos, drained; 1 cup sour cream; 1 cup shredded monterey jack cheese; 1 cup shredded cheddar cheese (8 oz. total)

(4)

Recipe by Hey Jude

This is a versatile recipe...you can serve it as a side dish or add a vegetable and salad and call it dinner!

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READY IN: 1hr 5mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

cups water
¹⁄₂

teaspoon salt
1

cup long-grain white rice
1

(4 ounce) can whole green chilies, drained,seeded and diced
1

(2 ounce) jar diced pimentos, drained
1

cup sour cream
1

cup shredded monterey jack cheese
1

cup shredded cheddar cheese (8 oz. total)

DIRECTIONS

Place water and salt in a 2-quart pan and bring to a boil over high heat.
Add rice and cover.
When water resumes a full rolling boil, reduce heat and simmer until rice is aldente and all liquid is absorbed, about 20 minutes.
Stir in chiles, pimentos, sour cream, jack cheese and 1/2 C.
of the cheddar cheese.
Pour rice mixture into a greased, shallow 1 1/2-quart casserole and sprinkle with remaining 1/2 C.
cheddar cheese.
Bake, uncovered, in a 350° oven for 30 minutes.

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