Baked Spinach Lemon Rice
Here is a different way to serve boring old brown rice. The nutritious grain is jazzed up with spinach, fresh mushrooms, feta cheese, garlic, and dill. Try this as a unique side dish for fish or chicken, or as a vegetarian main dish. Recipe is from Light and Tasty.
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INGREDIENTS
Nutrition- 1
- 1cup sliced fresh mushrooms
- 2
- 1tablespoon olive oil
- 2cups cooked brown rice
- 10
- 3tablespoons lemon juice
- 1⁄2teaspoon salt
- 1⁄4teaspoon dill weed
- 1⁄8teaspoon fresh ground black pepper
- 1⁄3
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DIRECTIONS
- Saute onion, mushrooms, and garlic in oil until tender.
- Stir in rice, spinach, lemon juice, salt, dill, and pepper.
- Reserve 1 tablespoon cheese and stir remaining cheese into skillet; mix well.
- Transfer to sprayed 8-inch square baking dish and sprinkle with reserved cheese.
- Cover and bake at 350 degrees for 25 minutes; uncover and bake 5-10 minutes longer or until heated through and cheese is melted.
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