Spiced Lemon Rice

Recipe by Annacia
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large heavy saucepan over medium heat.
  • Add mustard seeds and turmeric and cook, shaking pan, until mustard seeds pop, 1-2 minutes.
  • Add onion, garlic, and chile and cook, stirring occasionally, until onion is translucent, about 7 minutes.
  • Add rice and stir to coat, add lemon peel, salt, and 3 cups water; bring to a boil.
  • Reduce heat to low, cover, and cook until rice is tender, 20-25 minutes.
  • Stir in lemon juice. Cover and let stand off heat for 15 minutes.
  • Fluff with a fork and stir in cashews.
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