Spinach Lemon Rice

"Serve with grill salmon and pineapple salsa"
 
Spinach Lemon Rice created by Dona England
Ready In:
20mins
Serves:
Units:

ingredients

  • 1 cup jasmine rice
  • 2 cups vegetable stock or 2 cups chicken stock
  • 2 teaspoons olive oil
  • 1 lemon, zest of
  • 1 lemon, juice of
  • 5 ounces Baby Spinach, shredded

directions

  • Rinse and drain rice in cold water.
  • Place the rice, stock, olive oil and lemon zest in a heavy saucepan.
  • Bring to boil over high heat, stir, reduce to a simmer, cover tightly and cook for 10 minutes.
  • Uncover place shredded spinach on top of rice without stirring.
  • Cover again and cook for another 5 minutes.
  • Turn off heat, add lemon juice and let stand covered 10 minutes.
  • Fluff with a fork and serve.
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RECIPE MADE WITH LOVE BY

@Dona England
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  1. DOLORES A.
    Five stars! I made it in the rice cooker, skipped the oil and added some chopped green onion and a little salt. Delicious!
     
  2. mamaDlicious
    Really, really, REALLY good!! ANd so easy to prepare! Had it with maple glazed salmon, yums!
     
  3. Make It Easy
    This was delicious! I had it with the Salmon recipe #53198 and it was such an elegant dinner (but very easy) I got a bag of the baby spinach in the salad section at my store and didn't have jasmine rice so I used my brown rice. My family loves rice so this will be cooked often! THANKS for a great recipe!
     
  4. Dona England
    Spinach Lemon Rice Created by Dona England
  5. Dona England
    Serve with grill salmon and pineapple salsa
     
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