Lemon Chive Rice
This makes a lovely meal served with chicken or pork, steamed carrots and a light fruit salad. (My personal favorite fruit salad: honey melon, kiwi and fresh raspberries with a splash of lemon juice and a sprinkling of vanilla sugar).
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INGREDIENTS
Nutrition- 3tablespoons margarine
- 1
- 2
- 1⁄2
- 1⁄4teaspoon turmeric
- 1tablespoon lemon zest
- 3cups chicken broth
- 2
- 1⁄4teaspoon pepper
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DIRECTIONS
- Melt margarine.
- Add onions and saute.
- Add rice and curry or tumeric and cook until grains of rice are all coated.
- Stir in half the lemon peel and all the broth.
- Bring to a boil.
- Cover and simmer over low heat for 20- 25 minutes.
- Stir in remaining lemon peel and chives just before you serve.
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