Lemon Chive Rice

Recipe by Baby Kato
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt margarine.
  • Add onions and saute.
  • Add rice and curry or tumeric and cook until grains of rice are all coated.
  • Stir in half the lemon peel and all the broth.
  • Bring to a boil.
  • Cover and simmer over low heat for 20- 25 minutes.
  • Stir in remaining lemon peel and chives just before you serve.
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