Campbell's Chicken Quesadillas & Fiesta Rice

DIRECTIONS

• Preheat oven to 425°F.
• In medium nonstick skillet over medium-heat, cook chicken 5 minutes or until no longer pink and juices evaporate, stirring often.
• Add soup and salsa.
• Heat to a boil, stirring occasionally.
• Place tortillas on 2 baking sheets.
• Top half of each tortilla with about 1/3 cup soup mixture.
• Spread to within 1/2 inch of edge.
• Moisten edges of tortilla with water.
• Fold over and press edges together.
• Bake 5 min.
• or until hot.
• Serve with Fiesta Rice.
• Fiesta Rice: In saucepan heat broth, water and salsa to a boil.
• Stir in rice.
• Cover and remove from heat.
• Let stand 5 min.
• Fluff with fork.