Campbell's Chicken Quesadillas & Fiesta Rice

Recipe by RecipeNut
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • In medium nonstick skillet over medium-heat, cook chicken 5 minutes or until no longer pink and juices evaporate, stirring often.
  • Add soup and salsa.
  • Heat to a boil, stirring occasionally.
  • Place tortillas on 2 baking sheets.
  • Top half of each tortilla with about 1/3 cup soup mixture.
  • Spread to within 1/2 inch of edge.
  • Moisten edges of tortilla with water.
  • Fold over and press edges together.
  • Bake 5 min.
  • or until hot.
  • Serve with Fiesta Rice.
  • Fiesta Rice: In saucepan heat broth, water and salsa to a boil.
  • Stir in rice.
  • Cover and remove from heat.
  • Let stand 5 min.
  • Fluff with fork.
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