Serving Size: 1 (456) g
Servings Per Recipe: 4
Calories: 909.4
Calories from Fat 242 g 27 %
Total Fat 26.9 g 41 %
Saturated Fat 9.5 g 47 %
Cholesterol 91.3 mg 30 %
Sodium 2110.9 mg 87 %
Total Carbohydrate 118.2 g 39 %
Dietary Fiber 6.6 g 26 %
Sugars 2.7 g 10 %
Protein 45.7 g 91 %