Exotic and Sweet Moroccan Chicken with Spicy Rice

Recipe by Mirj2338
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut the chicken breast into largish bite-sized portions.
  • Mix the flour with the cinnamon, confectioner's sugar, ginger, salt and pepper to taste.
  • Dredge the chicken pieces in the flour mixture.
  • Fry in shallow oil until browned and cooked through, turning once.
  • Keep warm in a low oven.
  • Saute the chile peppers, mushrooms and onion in oil until softened and golden.
  • Add the cooked basmati rice and continue sauteing until cooked through.
  • Add the salt and pepper to taste.
  • Spread the rice and a large platter.
  • Top with a pyramid of chicken pieces.
  • Garnish with fresh cilantro (coriander), if desired.