Cabbage Rice

"This lovely style of cooking rice goes well with spicy raita, pappad and a dry spicy vegetable."
photo by a user photo by a user
Ready In:




  • Roast peanuts for 5 minutes.
  • Remove the skin of the roasted peanuts.
  • Soak rice for an hour.
  • Drain off excess water and keep aside.
  • In a heavy bottomed saucepan, fry cinnamon, cloves, cardamoms and onion on high flame with ghee and oil.
  • Add rice, coconut, cabbage, green peas, garam masala, chilli powder, turmeric powder, the ground paste and 2 cups of water& salt.
  • Mix well.
  • Cook on medium flame for 15 minutes.
  • Stir.
  • Garnish with roasted peanuts and serve.

Questions & Replies

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  1. Good healthy and wholesome taste to this dish - very filling!
  2. The time for prep take a while, especially the coconut grating and making the paste. However, after all that, it is really easy. Just put everything in and wait for the finished product. I really enjoyed the taste as well. I suggest what the author suggests, goes really good with raita.


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