Cabbage Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Roast peanuts for 5 minutes.
  • Remove the skin of the roasted peanuts.
  • Soak rice for an hour.
  • Drain off excess water and keep aside.
  • In a heavy bottomed saucepan, fry cinnamon, cloves, cardamoms and onion on high flame with ghee and oil.
  • Add rice, coconut, cabbage, green peas, garam masala, chilli powder, turmeric powder, the ground paste and 2 cups of water& salt.
  • Mix well.
  • Cook on medium flame for 15 minutes.
  • Stir.
  • Garnish with roasted peanuts and serve.
Advertisement