Cabbage Rice
This lovely style of cooking rice goes well with spicy raita, pappad and a dry spicy vegetable.
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INGREDIENTS
Nutrition- 1cup long grain basmati rice
- 4tablespoons grated coconut
- 2sliced purple onions
- 1cup shredded cabbage
- 1
- 1⁄2teaspoon red chili powder
- 1
- 1⁄4teaspoon turmeric powder
- 2
- 2
- 2teaspoons oil
- 1tablespoon ghee
- 1⁄2lemon, juice of (optional)
- 1 1⁄2teaspoons salt
For the paste
- 1piece ginger
For garnishing
- 1⁄4cup peanuts
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DIRECTIONS
- Roast peanuts for 5 minutes.
- Remove the skin of the roasted peanuts.
- Soak rice for an hour.
- Drain off excess water and keep aside.
- In a heavy bottomed saucepan, fry cinnamon, cloves, cardamoms and onion on high flame with ghee and oil.
- Add rice, coconut, cabbage, green peas, garam masala, chilli powder, turmeric powder, the ground paste and 2 cups of water& salt.
- Mix well.
- Cook on medium flame for 15 minutes.
- Stir.
- Garnish with roasted peanuts and serve.
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