This lovely style of cooking rice goes well with spicy raita, pappad and a dry spicy vegetable.
Serving Size: 1 (239) g
Servings Per Recipe: 3
Calories: 489.1
Calories from Fat 201 g 41 %
Total Fat 22.4 g 34 %
Saturated Fat 10.6 g 53 %
Cholesterol 10.9 mg 3 %
Sodium 1186.9 mg 49 %
Total Carbohydrate 65.1 g 21 %
Dietary Fiber 7.3 g 29 %
Sugars 7.4 g 29 %
Protein 10.7 g 21 %