Minced Meat and Cabbage Brown Rice
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1 cup organic uncooked brown rice
- 50 g organic cabbage
- 100 g ground pork
- 1 pip garlic (minced)
- 1 teaspoon stock, granules
- seasoning
- 2 tablespoons soy sauce
- 1⁄2 tablespoon dark soy sauce
- 1 teaspoon rice wine
- 1 teaspoon sugar
- 50 ml water
directions
- Mix the stock granules with the brown rice in a rice cooker and cook.
- Wash cabbage until clean and dice.
- Heat pan and saute minced garlic until fragrant, add in minced pork and stir-fry for about 1 minute; add in seasoning and stir-fry until well-done. Set aside.
- Once the brown rice is cooked, spread the dice cabbage into the rice cooker and steam for another 15 minutes.
- Last, add the stir-fried pork in and use a spatula and stir it up side down.
- Serve hot.
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RECIPE SUBMITTED BY
I am a full time mom looking after kids. I enjoy cooking especially making bread and other pastry. I hope one day I can have my own cafe house and sell delicious low fat cakes and drinks.