Minced Meat and Cabbage Brown Rice

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READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the stock granules with the brown rice in a rice cooker and cook.
  • Wash cabbage until clean and dice.
  • Heat pan and saute minced garlic until fragrant, add in minced pork and stir-fry for about 1 minute; add in seasoning and stir-fry until well-done. Set aside.
  • Once the brown rice is cooked, spread the dice cabbage into the rice cooker and steam for another 15 minutes.
  • Last, add the stir-fried pork in and use a spatula and stir it up side down.
  • Serve hot.
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