Elise's Moroccan Sugar Cookies
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photo by italiansoxgirl25
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pasta.png)
- Ready In:
- 22mins
- Ingredients:
- 7
- Yields:
-
24-36 cookies
ingredients
- 1 cup vegetable oil
- 1 cup sugar
- 3 cups unbleached flour
- 1⁄3 cup finely ground walnuts
- 2 eggs
- 1 tablespoon vanilla extract
- cinnamon
directions
- Preheat oven to 350 degrees.
- Flour an ungreased cookie sheet.
- Place oil & sugar, eggs & vanilla in large bowl.
- Mix well.
- Gradually add flour once cup at a time.
- Blend in nuts.
- When dough feels smooth roll dough into small balls.
- Place small balls on cookie sheet.
- Sprinkle with cinnamon.
- Place a walnut piece on top.
- Bake 10 – 15 minutes. Cookies should be off-white (not brown).
Questions & Replies
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RECIPE SUBMITTED BY
KellyMac6
United States