Elise's Moroccan Sugar Cookies

"This recipe I received from a friend's mother. They are moist, and sweet. This is such an easy recipe and I seem to usually have all of the ingredients on hand."
 
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photo by italiansoxgirl25 photo by italiansoxgirl25
photo by italiansoxgirl25
Ready In:
22mins
Ingredients:
7
Yields:
24-36 cookies
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Flour an ungreased cookie sheet.
  • Place oil & sugar, eggs & vanilla in large bowl.
  • Mix well.
  • Gradually add flour once cup at a time.
  • Blend in nuts.
  • When dough feels smooth roll dough into small balls.
  • Place small balls on cookie sheet.
  • Sprinkle with cinnamon.
  • Place a walnut piece on top.
  • Bake 10 – 15 minutes. Cookies should be off-white (not brown).

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Reviews

  1. Very tasty cookies. I used almonds instead of walnuts because it's all I had on hand. Not too sweet just the right texture. Thanks for the recipe!
     
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