Crock Pot Curried Lamb and Risotto
The lamb is fork tender and almost melts into the soft spicy rice. I love mango chutney and it's perfect to serve with this easy and delicious dish.
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INGREDIENTS
Nutrition- 2 1⁄2
- 1tablespoon cooking oil
- 2 1⁄2cups hot style vegetable juice
- 1cup brown rice
- 2teaspoons curry powder
- 1⁄4teaspoon salt
- 2
- 1
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DIRECTIONS
- Trim any fat from the roast.
- In a large skillet brown roast on all sides in the hot oil.
- In a 4 quart slow cooker, combine juice, uncooked rice, curry powder and salt.
- Add the carrots and place the roast on top.
- Cover and cook on low heat for 8-9 hours.
- Add the green pepper to cooker.
- Cover and let stand 5-10 minutes.
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