Serving Size: 1 (319) g
Servings Per Recipe: 4
Calories: 605.4
Calories from Fat 240 g 40 %
Total Fat 26.7 g 41 %
Saturated Fat 10.8 g 54 %
Cholesterol 103.2 mg 34 %
Sodium 907.2 mg 37 %
Total Carbohydrate 51 g 16 %
Dietary Fiber 1.9 g 7 %
Sugars 2.8 g 11 %
Protein 38.8 g 77 %