Campbell's Chicken & Broccoli Alfredo
photo by MSippigirl 
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
ingredients
- 8 ounces linguine
- 1 cup fresh, frozen broccoli florets or 1 cup fresh, frozen broccoli floret
- 2 tablespoons butter
- 1 lb boneless chicken breast, cubed
- 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup or (10 3/4 ounce) can 98% fat-free cream of mushroom soup
- 1⁄2 cup milk
- 1⁄2 cup parmesan cheese, grated
- 1⁄4 teaspoon pepper
directions
- Cook linguine according to package directions.
- Add broccoli for the last 4 minutes of cooking time; drain.
- Heat butter in skillet.
- Add chicken and cook until browned, stirring often.
- Add soup, milk, cheese, pepper, and linguine mixture and heat through.
- Serve with additional Parmesan cheese.
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Reviews
- Best ever!!!! My family would rather me make this than going to a restaurant. I sometimes change the chicken for shrimp; or to chicken and shrimp. When cooking shrimp, or chicken and shrimp, I also add Old Bay Seasoning. Making it tonight! YUMMY!!!
- I made this tonight and grilled the chicken after marinading 2 breasts in italian dressing. My Daughters loved it. Youngest said it was the best thing she had ever eaten and had a second helping. It was easy to make and didn't take long.
- im gong to give it 4 stars because it probably tasted good. it smelt delicious and made my mouth water but sadly today my friend got her appendix taken out and this stuff looked like them so our family had to toss it, because it grossed us out. But then it smelt amazing so u should make it!
- Made this tonight and it was really good. I did modify somewhat using what I had on hand... which was medium egg noodles, 2 1/2 cups coarsely chopped rotisserie chicken, and fresh broccoli. To enhance the sauce after reading that it was a bit bland, I added 1/4 tsp each of garlic salt and Tony's creole seasoning, 1 Tbl butter (since I didn't cook chicken), increased the milk to 3/4 cup, and threw in just a pinch of chicken bouillon granules. What I ended up with was a keeper!
- This makes a nice week night meal!! I added a chopped onion and some fresh Garlic Delicious! when im short on time and I want a tasty meal I make this!! tis is one of those recipes you can make your own! sometimes I add a couple tbs of creamcheese or sourcream or I add mushrooms thank you for this recipe!!
