Campbell's Chicken & Broccoli Alfredo

photo by MSippigirl photo by MSippigirl
photo by MSippigirl
photo by chefnewbee photo by chefnewbee
photo by MSippigirl photo by MSippigirl
photo by JenBlanchette photo by JenBlanchette
photo by JESSICA m. photo by JESSICA m.
Ready In:




  • Cook linguine according to package directions.
  • Add broccoli for the last 4 minutes of cooking time; drain.
  • Heat butter in skillet.
  • Add chicken and cook until browned, stirring often.
  • Add soup, milk, cheese, pepper, and linguine mixture and heat through.
  • Serve with additional Parmesan cheese.

Questions & Replies

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  1. I made this tonight and grilled the chicken after marinading 2 breasts in italian dressing. My Daughters loved it. Youngest said it was the best thing she had ever eaten and had a second helping. It was easy to make and didn't take long.
  2. im gong to give it 4 stars because it probably tasted good. it smelt delicious and made my mouth water but sadly today my friend got her appendix taken out and this stuff looked like them so our family had to toss it, because it grossed us out. But then it smelt amazing so u should make it!
  3. Made this tonight and it was really good. I did modify somewhat using what I had on hand... which was medium egg noodles, 2 1/2 cups coarsely chopped rotisserie chicken, and fresh broccoli. To enhance the sauce after reading that it was a bit bland, I added 1/4 tsp each of garlic salt and Tony's creole seasoning, 1 Tbl butter (since I didn't cook chicken), increased the milk to 3/4 cup, and threw in just a pinch of chicken bouillon granules. What I ended up with was a keeper!
  4. This makes a nice week night meal!! I added a chopped onion and some fresh Garlic Delicious! when im short on time and I want a tasty meal I make this!! tis is one of those recipes you can make your own! sometimes I add a couple tbs of creamcheese or sourcream or I add mushrooms thank you for this recipe!!
  5. Made this many times with linguini, but changed it up and used rigatoni - still delicious!



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