lemon parsley chicken rice

Recipe by stephanie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, melt butte and oil over medium heat.
  • Sauté chicken until no pink remains.
  • Add rice, water, lemon juice and rosemary.
  • Bring to a boil.
  • Reduce heat, cover and simmer about 4 minutes.
  • Add spinach leaves, recover and simmer 6 minutes.
  • Take off the heat, stir in cream and parsley.
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