Filet Mignon With Lemon-Parsley Butter

Recipe by Nimzie
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the Butter:
  • In a small bowl, combine the butter ingredients. Using the back of a fork, mash and stir until evenly distributed.
  • Cover and refrigerate until ready to serve.
  • Allow the filets mignons to stand at room temperature for 20 to 30 minutes before grilling.
  • Lightly brush or spray both sides with oil.
  • Season evenly with the salt and pepper.
  • Grill over Direct High heat until cooked to your desired doneness, 8 to 10 minutes for medium-rare, turning once.
  • Transfer each filet to a warm serving plate and place a tablespoon of the butter on top to melt.
  • Serve warm, after allowing to rest at least 5 minutes.
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