Mexican Chicken Rice
This reminds my husband of something he purchases at a booth at food/craft festivals.
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INGREDIENTS
Nutrition- 1
- 1tablespoon oil
- 1(14 1/2 ounce) can chicken broth
- 1(8 ounce) can tomato sauce
- 1envelope taco seasoning
- 1
- 1
- 2cups instant rice, uncooked
- 1can sliced black olives
- 2
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DIRECTIONS
- Saute chicken in oil until not pink.
- Add broth, tomato sauce, taco envelope.
- Simmer covered 5 minutes.
- Add corn, green pepper, bring to a boil.
- Stir in rice and olives.
- Cover and let stand 5 minutes, then top with cheese.
- Allow cheese to melt.
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