Lemon Parsley Rice
A very easy way to dress up plain rice.
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INGREDIENTS
Nutrition- 2cups chicken broth
- 1cup white rice
- 2tablespoons butter
- 1⁄2small lemon, juice of
- salt and pepper
- 1⁄4
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DIRECTIONS
- Bring broth to a boil, stir in rice, cover, reduce heat to low and cook 20 minutes.
- Remove pan from heat, add butter, lemon, salt and pepper and fluff with a fork to combine.
- Add parsley, toss gently to combine and serve.
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