Lemon Parsley Rice
photo by kellychris
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 cups chicken broth
- 1 cup white rice
- 2 tablespoons butter
- 1⁄2 small lemon, juice of
- salt and pepper
- 1⁄4 cup parsley, finely chopped
directions
- Bring broth to a boil, stir in rice, cover, reduce heat to low and cook 20 minutes.
- Remove pan from heat, add butter, lemon, salt and pepper and fluff with a fork to combine.
- Add parsley, toss gently to combine and serve.
Reviews
-
This is a nice simple and flavourful rice dish I've made many a time. I do use Maggi vegetable broth with onions instead of chicken broth since we are vegetarians. The broth already contains salt in it, so I never add more. I love parsley and enjoy this rice dish. I do leave out the butter as well since I try to cut out on putting too much fat in the dish. Since there is actually nothing to saute in this rice dish, for example, onions, garlic, etc., I prefer to leave out the butter. All in all, this is a nice side dish!
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Tweaks
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This is a nice simple and flavourful rice dish I've made many a time. I do use Maggi vegetable broth with onions instead of chicken broth since we are vegetarians. The broth already contains salt in it, so I never add more. I love parsley and enjoy this rice dish. I do leave out the butter as well since I try to cut out on putting too much fat in the dish. Since there is actually nothing to saute in this rice dish, for example, onions, garlic, etc., I prefer to leave out the butter. All in all, this is a nice side dish!
RECIPE SUBMITTED BY
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