Name: Lemon Parsley Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 cups chicken broth; 1 cup white rice; 2 tablespoons butter; 1/2 small lemon, juice of; salt and pepper; 1/4 cup parsley, finely chopped

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Recipe by Lorac

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Lemon Parsley Rice created by kellychris

A very easy way to dress up plain rice.

Ready In:: 25mins
Serves:
Units:

11

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ingredients

2 cups chicken broth
1 cup white rice
2 tablespoons butter
¹⁄₂ small lemon, juice of
salt and pepper
¹⁄₄ cup parsley, finely chopped

directions

Bring broth to a boil, stir in rice, cover, reduce heat to low and cook 20 minutes.
Remove pan from heat, add butter, lemon, salt and pepper and fluff with a fork to combine.
Add parsley, toss gently to combine and serve.

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RECIPE MADE WITH LOVE BY

@Lorac

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@Lorac

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"A very easy way to dress up plain rice."

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question by kieraw2005

6/12/2020

do you need lemon?

Replies 1
review by Caromcg

3/3/2017

Yummy, easy side dish; More than the sum of its parts. I used more parsley than indicated in the resume (~ 1/2 c) - lots of green flecks in with the buttery yellow; No leftovers.

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tweak by Caromcg

3/3/2017

Doubled the parsley

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review by Whisper

2/9/2012

This is a great side dish and so easy to make. It was creamy, light and flavorful. It also looked lovely on the plate - very colorful. I'll be making this one again often! Thanks for sharing another great recipe, Lorac!

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photo by kellychris

4/19/2010

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