Mediterranean Rice

"A nice simple rice side, simply make as directed or else throw everything in the rice cooker adding the parsley at the keep warm stage."
 
Mediterranean Rice created by AZPARZYCH
Ready In:
22mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Heat oil & saute onion & garlic until tender, stir in rice.
  • Add boiling water until pan is 3/4 full. Bring to boil, stirring.
  • Stir in stock & rapid boil for 10-12 mins or until tender, drain well.
  • Return to pan adding lemon rind, parsley & pepper, toss well to combine.

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  1. cheddardan
    Very tasty. I'm not much of a cook but was able to make this without much fuss and it came out pretty good. Needed some salt otherwise was glad I made it
     
  2. Spice_Girly
    This is a great recipe, I made this vegetarian with a veggie broth, we also added a couple of tsp of orange zest, dash of turmeric, some roasted walnuts and chopped mint. Came out a lovely color, incredibly aromatic & amazing flavor...defintely making this one again!
     
  3. islamonroe
    I was a little confused about what size pan to use and exactly how much water to use-instructions said fill to 3/4 full so I am following the rice recipe on the back of my bag for that-should be a good side dish for chicken kabobs :)
     
  4. AZPARZYCH
    Mediterranean Rice Created by AZPARZYCH
  5. AZPARZYCH
    Very tasty for such a mild dish. Made as written and served with baked chicken and green beans. Will use the leftover to incorporate into a Mexican rice. Made for AUS/NZ Recipe Swap.
     

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