Easy Lemon and Parsley Sauce

Submitted by JoyfulCook

"This is a really quick and easy sauce to add to fish and gives it the finishing touch with the lemon giving a bit of a zing. There is enough sauce in this recipe to be able to also use it over hot vegetables if you like."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 2

ingredients

• 1 tablespoon butter
• 1 tablespoon flour, plain
• 3⁄4 cup milk, Low fat
• 1⁄4 cup parsley, flat Italian
• 1 tablespoon lemon juice
• salt
• 1⁄4 teaspoon black pepper, course

directions

1. Melt Butter in a small saucepan. mix the flour with a small amount of milk once its a smooth paste add the remaining milk stir well and add i to the saucepan stirring constantly until the sauce thickens.
2. Remove from heat then add the lemon juice, parsley and seasoning and serve.