Very Easy, No Bake Lemon Cheesecake

Recipe by zainab23
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put some plastic kitchen wrap along the bottom and sides of a cake tin with plastic coming out over the sides.(So you will easily be able to lift cake out of tin when prepared).
  • Mix base ingredients in a bowl, then press biscuit mix into the bottom of cake tin.
  • Whip cream.
  • Beat all filling ingredients except cream together until smooth, then fold in cream.
  • Put filling into cake tin on top of base. Freeze for a few hours. When cake is hard pull out of cake tin. leave at room temperature for a few minutes then eat.
  • Optional lemon topping.
  • Heat and mix together a jar of lemon jam with some sugar and lemon juice in a saucepan. Put as much of each ingredient until you like the taste.When sugar has dissolved take off heat,let cool for a while. When cool spread topping on top of frozen/semi frozen cheesecake with a spoon and wet knife. Freeze cheesecake again for topping to harden.
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