Spicy Vegetable Beef Chili Soup

Submitted by Chef #1271525

"A hearty blend of vegetables mixed in a mild spice of Rotel tomatoes and chili. Delicious and just the right amount of kick. If you don't like spicy things, I recommend using mild Rotel instead of the original."

 

• Ready In: 25mins
• Ingredients: 9
• Yields: 1 cup
• Serves: 16

ingredients

• 1 (14 ounce) can corn
• 1 (10 ounce) can vegetable soup
• 1 (10 ounce) can tomato soup
• 1 (15 ounce) can Veg-All
• 1 (15 ounce) can chili with beans
• 1 (10 ounce) can rotel
• 1 (15 ounce) can diced tomatoes
• 1 lb ground beef
• 1 onion (chopped)

directions

1. Brown ground beef with onion and drain.
2. Add all remaining ingredients.
3. Simmer and serve!