Spicy Vegetable Beef Chili Soup

READY IN: 25mins
SERVES: 16
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 ounce) can corn
  • 1
    (10 ounce) can vegetable soup
  • 1
    (10 ounce) can tomato soup
  • 1
    (15 ounce) can Veg-All
  • 1
    (15 ounce) can chili with beans
  • 1
    (10 ounce) can rotel
  • 1
    (15 ounce) can diced tomatoes
  • 1
    onion (chopped)
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DIRECTIONS

  • Brown ground beef with onion and drain.
  • Add all remaining ingredients.
  • Simmer and serve!
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