Sweetcorn and Chili Soup
"From a supplement that came with the Sunday paper. Nothing like a hot bowl of soup for these Autumn evenings."
photo by loof751
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 large onions, finely chopped
- 4 cups sweet corn (fresh, frozen or canned)
- 1 tablespoon red chili pepper, finely chopped
- 4 cups vegetable stock
- sea salt
- fresh ground black pepper
- 2 tablespoons lemon juice
- 1⁄3 cup flat leaf parsley, chopped
directions
- Heat the butter and olive oil in a large saucepan over medium heat.
- Fry the onion for about 10 minutes until translucent and golden, stirring occasionally.
- Add the corn and chili pepper and continue frying about 5 minutes, again stirring occasionally.
- Add the stock, season with salt and pepper and bring to the boil. Simmer for 10 minutes.
- Transfer 2/3 of the soup to a food processor and whiz to a coarse puree. Add back into the pan and stir in the lemon juice and parsley. Taste for seasoning.
- Serve with a spoonful of sour cream and more parsley, if desired.
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Reviews
-
sorry but made this soup last night and it was awful. the flavours just didnt work together - the lemon juice overpowered the soup - maybe using less if any would be better. -
Yummy - this was great! I used a red jalapeno and added a little more than called for to add some extra kick. The sour cream garnish went great with the soup and I'm glad I used it. Thanks for posting this tasty soup!
RECIPE SUBMITTED BY
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UPDATED: 15 Aug 2007
Hi! Thanks for taking a peek at my page! I'm formally from East Norriton, PA, a suburb of Philadelphia. After 21 years of marriage, got divorced and met a Brit living in the U.S. He decided to come back to his homeland and I came over here about a year later. We were married in October 2005.
Here I am down at Viking Bay which is only two miles from our house. My hubby grew up down here and I love living near the seaside.
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I really have it made I think. I have a husband who can cook! I cook during the week and Peter cooks on the weekends. I have included some of his concoctions in my list of recipes.
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