Spicy Chicken Tortilla Soup

Recipe by Chef Duhawk
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large stockpot, heat olive oil.
  • Cook onion and garlic for a few minutes until translucent (be careful not to burn garlic).
  • Add soup, mix together until smooth.
  • Add chicken stock, red pepper flakes, beans, corn, and spices.
  • Stir to mix.
  • In a skillet or grill pan, cook chicken breasts until done, then dice.
  • Add chicken to soup and cook for 20-30 minutes.
  • Cut tortillas into strips or triangles, place in a baking dish and bake at 350 until brittle (approx. 10 minutes, but be careful not to burn!).
  • Remove from oven (can dust with seasoning if desired).
  • Serve soup garnished with tortilla strips.
Advertisement