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Chicken Tortilla Soup

Source: www.JustCrockPotRecipes.com

Ready In:
8hrs 20mins
Serves:
Units:

ingredients

directions

  • In an electric slow cooker, combine chicken, tomatoes, enchilada sauce, onion, green chilies and garlic.
  • Add water, broth, cumin, chili powder, salt, pepper and bay leaf.
  • Stir in corn.
  • Cover and cook on low 6 to 8 hours or on high 3 to 4 hours.
  • Preheat oven to 400 degrees.
  • Lightly brush both sides of tortillas with oil.
  • Cut tortillas into 2 1/2-by- 1/2-inch strips.
  • Place on a baking sheet.
  • Bake, turning occasionally, until crisp, 5 to 10 minutes.
  • Sprinkle tortilla strips, cilantro and Parmesan over soup.
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RECIPE MADE WITH LOVE BY

@Dannielle
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@Dannielle
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"Source: www.JustCrockPotRecipes.com"
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  1. Ms. Mother Earth
    Good basic Chicken Tortilla Soup that I've been making for years. I use chicken stock rather then broth for more flavor. I also add a 7 oz can of Salsa Verda, and use green enchilada sauce rather then red. I made it yesterday and it was the first time that I used broken tortilla chips rather then going through the hassle with the corn tortillas~~worked great! I did also add black beans for the first time, super!!
    Reply
  2. georgeweezie_8318418
    It's a tasty soup. I did add black beans and topped with crushed tortilla chip and cheese. I can say I am still on the hunt for a really good chicken tortilla soup. This to me was more tomato soup with a little bit of Mexican influence.
    Reply
  3. Pam-I-Am
    Delicious soup!! I only made two changes. I didn't have any enchilada sauce so I added 1 tablespoon of Lawry's Enchilada Sauce mix powder. Also, I like my corn tortillias torn up into bits and put into the soup. The taste of the broth was spot-on for a great chicken tortilla soup. Healthy and satisfying. I will definitely make this again and again.
    Reply
  4. SmoochTheCook
    Terrific meal!!!!! I only used 1 lb chicken and had to use picante sauce instead of enchilada (I was out). I added a can of kidney beans for some extra filling and it was gobbled up by my spice-hating 7 year old and mother as well as by myself and my dad, who enjoy spices. This worked out so well! Thanks for posting what will now be a regular recipe around here!
    Reply
  5. SmoochTheCook
    Terrific meal!!!!! I only used 1 lb chicken and had to use picante sauce instead of enchilada (I was out). I added a can of kidney beans for some extra filling and it was gobbled up by my spice-hating 7 year old and mother as well as by myself and my dad, who enjoy spices. This worked out so well! Thanks for posting what will now be a regular recipe around here!
    Reply
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