Chicken Tortilla Soup

Recipe by Dannielle
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READY IN: 8hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In an electric slow cooker, combine chicken, tomatoes, enchilada sauce, onion, green chilies and garlic.
  • Add water, broth, cumin, chili powder, salt, pepper and bay leaf.
  • Stir in corn.
  • Cover and cook on low 6 to 8 hours or on high 3 to 4 hours.
  • Preheat oven to 400 degrees.
  • Lightly brush both sides of tortillas with oil.
  • Cut tortillas into 2 1/2-by- 1/2-inch strips.
  • Place on a baking sheet.
  • Bake, turning occasionally, until crisp, 5 to 10 minutes.
  • Sprinkle tortilla strips, cilantro and Parmesan over soup.
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