Spicy Chicken Appetizers

Recipe by Bergy
READY IN: 55mins




  • Start to brown your minced Chicken, breaking it apart, cook 3 minutes.
  • Add the onions, stir fry another minute.
  • Add the carrots, cilantro, bean sprouts & garlic. Cook 2 minutes.
  • Add ginger, soy, cinnamon & chili.
  • Cook for 1 minute longer - set aside to cool.
  • Keep your Spring Roll wraps under a damp paper towel.
  • Take out one at a time add 1 tbsp of the cooled chicken mixture in the center of the wrap.
  • Fold up the bottom then bring in each side and roll it up one more time so you have a small bundle.
  • Place seam side down on a lightly oiled cookie sheet.
  • Very lightly spray the tops of the appetizers with oil, or you may lightly paint them with oil.
  • Bake at 375F for apprx 15-20 minutes turning them half way through the baking. They should be nicely browned & crisp.
  • Let them rest 5 minutes before serving.
  • Meanwhile make the dipping sauce.
  • In a small saucepan Mix your soy sauce, honey & Chili sauce.
  • Mix the cornstarch with the water.
  • Add to sauce pan & bring to a boil.
  • Remove from heat and allow to cool.
  • Serve on the side with the appetizers.