Chicken Italiano Appetizers

"The perfect "finger food" is a breeze to make for your next event. A flavorful sauté of chicken, Parmesan and vegetables, perfectly spiced and baked in a wonton cup."
Chicken Italiano Appetizers created by PianoCook
Ready In:



  • Preheat oven to 400°F Spray muffin pan cavities with vegetable pan spray. Press wonton wrappers into cavities.
  • In small skillet, cook red pepper and green onion in oil until soft, about 5 minutes. Meanwhile, combine chicken, mayonnaise, cheese and seasonings. Stir in cooked vegetables. Spoon 3 tablespoons filling into wonton "cup." Bake 7-8 minutes. Serve hot or at room temperature.
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  1. Need2feed3boys
    We made this for a party, and it was awesome! I loved it and so did everyone else. They were gone in a heart beat once it got around how good they were. Though we used pillsbury biscuits cut into smaller pieces and put them into mini cup cake pans with the chicken as a filling. Like having a mini bite size pie. They were so good. I think I am going to try them in a stromboli style bread wrap next time as a main dish.
  2. JFitz
    I made this to bring to my sisters for Thanksgiving this year and it was the first appetizer to go. I had Purdue Chicken short cuts on hand and chopped them up. Folded the wonton wrappers over the top and they looked great. Thanks for a great recipe with very little work but looks like you slaved over them. Thanks for a great recipe.
  3. PianoCook
    Chicken Italiano Appetizers Created by PianoCook
  4. psychotammymom
    Oh wow, these were good. Our store doesn't carry wonton or egg roll wrappers anymore, so I had to use premade phyllo tarts. They were excellent, but I'm sure would be better with the wontons. The filling is what is so good. I would like to make it again, keeping the chicken in a bit larger pieces and use it as a filling for a sandwich roll. The flavor is fabulous. These make a pretty and impressive appetizer for just a tiny bit of work.
  5. Marsha D.
    WoW!! This is a delicious recipe! I made mine into pot stickers and added some chopped celery to the mixture. I also used 1 tsp of basil along with rest of spices in recipe. I didn't have green onion so replaced with white onion. Baked on a lightly sprayed (with Pam) cookie sleet and sprinkled some Johnny's seasoning salt and a little olive oil over top. Baked in a 400' oven for 10 minutes. They were "Outstanding" Our friends were waving over how delicious they were and want me to make these for our Christmas party this year. :) This recipe is ever more worthly of having a 10 star than just a 5 star. Thanks so much for sharing this fabulous recipe!!

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