Nacho's in a Cup

Recipe by Sabrinaromeo
READY IN: 1hr 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb extra lean ground beef
  • 250
    ml salsa
  • 1
    (10 ounce) bag Tostitos Scoops
  • 1
    cup shredded cheddar cheese
  • 1
    cup sour cream or 1 cup guacamole
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DIRECTIONS

  • Cook the ground beef on medium to high heat in a non stick pan until brown and no longer pink.
  • Drain the ground beef and rinse your pan and add beef back to your pan.
  • Pour the jar of Salsa into beef mixture and let simmer until the beef fully absorbs the sauce. The longer you let simmer the better it will taste.
  • While the mixture is cooking, heat oven to 350 degrees and place a cooking sheet on any flat oven pan. Place the Tostitos scoop cups facing up in on the pan.
  • Once the mixture is ready you can spoon it into Tostitos scoop cups and sprinkle with the cheddar cheese.
  • Cook in the oven until the cheese is melted.
  • Place each scoop cup on a platter and you can either leave sour cream or guacamole on the side or add to each cup.
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