Mini Baked Potatoes With Blue Cheese

Recipe by ScrappieDoo
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Wash and dry the potatoes. Toss with oil in a bowl to coat.
  • Dip the potatoes in the coarse salt and coat lightly. Spread on a baking sheet and bake 45-50 minutes or until tender.
  • In a small bowl, combine sour cream and blue cheese, mixing them well.
  • Cut a cross in the top of each potato. Press firmly with fingers to open up potatoes.
  • Top each potato with a generous spoonful of blue cheese mixture. Garnish with chives. Serve hot or at room temperature.
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