Mini Baked Potatoes With Blue Cheese

Mini Baked Potatoes With Blue Cheese created by queenbeatrice

These miniature potatoes make the perfect finger food before an informal dinner party. From "Appetizers, Finger Food, Buffets & Parties" cookbook. Variation: Use a strong-flavored cheddar in place of the blue cheese.

Ready In:
50mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°F Wash and dry the potatoes. Toss with oil in a bowl to coat.
  • Dip the potatoes in the coarse salt and coat lightly. Spread on a baking sheet and bake 45-50 minutes or until tender.
  • In a small bowl, combine sour cream and blue cheese, mixing them well.
  • Cut a cross in the top of each potato. Press firmly with fingers to open up potatoes.
  • Top each potato with a generous spoonful of blue cheese mixture. Garnish with chives. Serve hot or at room temperature.
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RECIPE MADE WITH LOVE BY

@ScrappieDoo
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@ScrappieDoo
Contributor
"These miniature potatoes make the perfect finger food before an informal dinner party. From "Appetizers, Finger Food, Buffets & Parties" cookbook. Variation: Use a strong-flavored cheddar in place of the blue cheese."

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  1. queenbeatrice
    Mini Baked Potatoes With Blue Cheese Created by queenbeatrice
  2. queenbeatrice
    Very tasty taters. Perfect for any type of get together. I used Feta cheese instead of blue cheese, but, I have made them with blue cheese previously as I have the same recipe book you listed this recipe from :) Both ways are delicious.
  3. queenbeatrice
    Very tasty taters. Perfect for any type of get together. I used Feta cheese instead of blue cheese, but, I have made them with blue cheese previously as I have the same recipe book you listed this recipe from :) Both ways are delicious.
  4. ScrappieDoo
    These miniature potatoes make the perfect finger food before an informal dinner party. From "Appetizers, Finger Food, Buffets & Parties" cookbook. Variation: Use a strong-flavored cheddar in place of the blue cheese.
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