Party Rye Sandwiches

"These are easy and delicious. The perfect finger food for showers, birthday parties or small impromtu gatherings."
 
Party Rye Sandwiches created by MomB4202
Ready In:
50mins
Ingredients:
5
Yields:
36 sandwiches
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ingredients

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directions

  • Brown sausage and ground beef.
  • Chop in skillet till in fine pieces.
  • Drain.
  • Add tabasco and Velveeta cheese and mix until melted.
  • Spread on the small party rye bread.
  • Bake at 300 degrees until hot, usually 10-15 minutes.
  • These are easy to prepare in advance.
  • freeze then, when needed pop them into the oven for impromptu parties.

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  1. MomB4202
    Party Rye Sandwiches Created by MomB4202
  2. MomB4202
    One of our favorites for gatherings. Easy to make, and quick to disappear. I omit the tobasco, and use regular sausage simply because we don't care Italian Sausage in anything.
     
  3. MMinMI
    I too have been making these for years. They are always a hit and I am consistantly asked for the recipe. REALLY EASY!!!! They are a great make ahead appetizer. I also add 2 T of Italian Seasoning.
     
  4. Lightly Toasted
    My review could be a dupicate of Yoopers (grin) My Grandmother has been making these for as long as I can remember. I, too, use Worsteshire sauce, but use regular Velvetta instead of mexican blend. I've also made it with a mixture of gr beef and hot Italian sausage. It's a versatile recipe.
     
  5. yooper
    I've been making these for years, but instead of the hot sauce I use Worsteshire sauce and the Mexican Blend Velveeta (hot or mild). I freeze them on cooking sheets and then place in freezer bags. Bake frozen for 10 to 15 minutes. Great appetizer!
     

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