ounces refried beans (Or you can make your own, like I do)
11
ounces jalapenos packed in oil
1
(16 ounce) bag tortilla chips (not sure on size... 1 bag, or you can make your own, like I do)
2
cups four-cheese Mexican blend cheese (grated)
NUTRITION INFO
Serving Size: 1 (1134) g
Servings Per Recipe:
1
AMT. PER SERVING% DAILY VALUE
Calories: 3642
Calories from Fat 1724 g47 %
Total Fat 191.7 g294 %
Saturated Fat 63.6 g318 %
Cholesterol 313.5 mg
104 %
Sodium 6266.8 mg
261 %
Total Carbohydrate
381.3 g
127 %
Dietary Fiber 48.3 g193 %
Sugars 17.8 g71 %
Protein 117.1 g
234 %
Advertisement
DIRECTIONS
Warm your re-fried beans on the stove over medium heat until spooning is easy.
Lay out Tortilla chips on a baking sheet so they do not over-lap.
Top each Chip with a spoonful of re-fried beans, large pinch of grated cheese and one slice of jalapeno, (you can substitute black olives if you like).
Bake entire sheet for 10 - 15 minutes or until cheese melts, do not over cook as the chips will become soggy.