Nachos (Real Old Mexico Style)
These are the "Real" Nachos I used to get in Juarez, Mexico. Now that they have been so over "Americanized" I love the old style.
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INGREDIENTS
Nutrition- 16ounces refried beans (Or you can make your own, like I do)
- 11ounces jalapenos packed in oil
- 1
- 2cups four-cheese Mexican blend cheese (grated)
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DIRECTIONS
- Warm your re-fried beans on the stove over medium heat until spooning is easy.
- Lay out Tortilla chips on a baking sheet so they do not over-lap.
- Top each Chip with a spoonful of re-fried beans, large pinch of grated cheese and one slice of jalapeno, (you can substitute black olives if you like).
- Bake entire sheet for 10 - 15 minutes or until cheese melts, do not over cook as the chips will become soggy.
- Use a spatula to plate and serve warm.
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